Kitchen Crew

Requirements
-Proficiency in English and Mandarin is an advantage
-Candidate possesses at least a SPM or above
-Preferably at least 1-2 years of working experience in the related field

Responsibilities
-Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and meats according to established recipes and standards.
-Maintain a clean and organized work station, adhering to food safety and hygiene standards, including regular cleaning of equipment and surfaces.
-Operate kitchen equipment such as stoves, ovens, grills, and fryers under the supervision of senior cooks, ensuring proper usage and safety protocols are followed.
-Monitor food quality and freshness, ensuring that all ingredients meet the company's standards before use, and report any discrepancies to the head cook.
-Follow standardized recipes and portion control guidelines to ensure consistency in food preparation and presentation.
-Receive and store food supplies, ensuring proper stock rotation and labeling to prevent spoilage and maintain freshness.
-Assist in plating and garnishing dishes according to established presentation guidelines, ensuring visually appealing and appetizing meals.
-Support the kitchen team in maintaining inventory levels, informing the head cook of any shortages or low stock items.
-Dispose of waste and recyclables properly, maintaining a clean and sanitary kitchen environment in compliance with health regulations.
-Demonstrate proficiency in basic knife skills and various cooking techniques relevant to Thai cuisine.
-Possess a strong understanding of food safety principles and practices to ensure the quality and safety of all dishes.
-Collaborate effectively with the kitchen team to ensure efficient and timely food preparation and service.
-Maintain inventory of ingredients and supplies, and assist in ordering and receiving deliveries.