Kitchen / Sushi Bar Crew

Qualifications
-Malaysian citizen or PR
-Punctual, responsible, and good attitude
-Good discipline & team player
-Can read simple English words (menu, signs, instructions)
-Fresh graduates are encouraged to apply
-No experience needed (Training provided)
-Require Skill: Food Safety Knowledge, Knife Skill, Cooking Techniques

Job responsibilities
-Assist in food and sushi preparation
-Maintain kitchen cleanliness and hygiene
-Follow food safety standards
-Support daily kitchen operations
-Handle ingredients and kitchen tools properly