Management Executive - Serdang

Qualifications
-Candidates must possess at least Degree
-Able to speak in English, Bahasa Malaysia and Mandarin
-Fresh graduate are welcome to apply

Job responsibilities
-Receive training and perform tasks in various company operational departments, such as the service department, kitchen department, support functions, and others.
-Gain in-depth and comprehensive knowledge of the company's operations by rotating through different positions.
-Learn from experienced employees to acquire information about the methods, procedures, and standards required to perform and excel in your training.
-Progressively master the skills needed to run restaurant operations.
-Provide excellent service while being culturally sensitive to customers.
-Ensure compliance with halal food preparation and handling practices in accordance with MUIS (Majlis Ugama Islam Singapura) guidelines.
-Act as a cultural ambassador to maintain an inclusive dining environment with respect to HALAL principles.
-Upon completion of all basic training, set new goals and objectives with management for your career advancement in the company.
-Provide support as needed across various departments.
-Perform ad-hoc tasks as directed by the management.