Pastry Commis

Requirements
1. Basic culinary qualification or relevant kitchen experience.
2. Strong interest in food preparation and professional cooking.
3. Ability to work in a fast-paced kitchen environment.
4. Good teamwork, communication, and time management skills.
5. Willingness to learn and take direction.
Responsibilities
Assist in mise en place (ingredient preparation, sauce making, marination).
Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.
Learn and improve cooking, baking, and pastry techniques under senior chefs.
Maintain clean and organized workstations.
Prepare dough, bread, and other baked goods using correct techniques.
Assist in the creation of cakes, tarts, and desserts, including decoration.
Help with cooking, plating, and portioning savoury dishes for outlets.
Follow kitchen hygiene, Halal, and food safety compliance.
Store, label, and rotate ingredients properly to maintain freshness.
Keep kitchen tools, utensils, and equipment clean and maintained.
Reduce food wastage by following portioning and storage guidelines.