Process Engineer (Food Manufacturing)

Responsible for monitoring, optimizing, and improving manufacturing processes to ensure consistent product quality, operational efficiency, and equipment reliability. This role combines process engineering and technical maintenance expertise to support continuous improvement and smooth production operations within the food manufacturing environment.
Analyze current production processes to identify bottlenecks, inefficiencies, and improvement opportunities.

· Design and implement process enhancements to improve yield, cycle time, and product quality.
· Collaborate with QA teams to implement new process changes effectively.
· Conduct time studies, data analysis, and process validations to ensure consistent output.
· Develop and revise SOPs, Work Instructions, and training materials related to process flow.
· Lead small-scale improvement projects (Kaizen/Lean/TPM) and monitor their impact.
· Provide training to operators and new staff on updated procedures or process changes.