Quality Control (QC) Inspector

Responsibilities:

To perform in-process and out-going production inspection , to ensure conformance to quality systems or product specifications including packaging quality.
Perform inspection/record on incoming materials, to ensure / maintain quality standards and specifications, and good conditions.
To perform and compile daily inspection reports and ensure proper documentation.
To continuous carry out necessary QC initiatives and activities.
To monitor personal hygiene of production workers.
To prepare QC reports to QA superior when necessary.
To inspect the cleanliness of manufacturing plant, equipment and environment.
To assist and monitor pest control activities.
To ensure good housekeeping and orderliness in production areas including sanitation works.
To handle records relating to QC checking and analysis.
To support on production activity if any
Perform any other duties as assigned by the management from time to time.
Job Requirement / Qualifications:

Candidate must possess SPM/Diploma in Food science, Food Study / Food Technology/Nutrition or other certificates equivalent.
Fresh graduates welcome or with 1 years or above of working experience in the related field
A meticulous, detailed, a team player and good in communication skills
Working day : 5 days ( 8.00am - 5.00pm)