Research and Development Executive

任职资格
Diploma in Food Technology, Food Science, Nutrition, Dairy Technology, or a related field
Candidates with up to 1–2 years of experience in food R&D or manufacturing
Basic knowledge of food processing, ingredients, and formulation principles

岗位职责
Assist in the development of new food products and improvement of existing formulations
Conduct laboratory trials, pilot runs, and basic sensory evaluations
Support ingredient research, raw material testing, and supplier evaluations
Maintain accurate records of formulations, trials, and test results
Assist in shelf-life studies, stability testing, and packaging trials
Coordinate with Quality Assurance to ensure compliance with food safety standards (HACCP,
GMP, FSSAI/ISO as applicable)
Support scale-up trials and production runs during product commercialization
Follow food safety, hygiene, and workplace safety protocols at all times
Monitor market trends and competitor products for benchmarking