Restaurant Manager

Job Description

Responsibilities

Overview
We are introducing an exciting new outlet in Penang under the Aliyaa concept a refined Asian specialty restaurant
inspired by bold flavours, cultural authenticity and contemporary dining. The restaurant places strong emphasis on
quality ingredients, elevated presentation and warm, attentive hospitality.

We are seeking a capable and commercially driven Restaurant Manager to lead the opening team. This role is
responsible for delivering operational excellence, strong financial performance and a consistently high-quality guest
experience that reflects the Aliyaa brand standards.

What You'll Do
. Lead end-to-end restaurant operations (FOH & BOH)
. Drive service excellence, team performance, and guest satisfaction
· Manage budgets, P&L, costs, and revenue growth
. Oversee reservations, service flow, and daily procedures
. Collaborate with the Head Chef on menu development and promotions
. Execute marketing initiatives and build brand presence
. Recruit, train, and lead a high-performing team
. Ensure compliance, reporting, and continuous improvement

What We're Looking For
. Minimum 3-5 years' experience in a managerial role within a full-service restaurant
. Strong leadership, operational, and financial management skills
. Experience in Asian or speciality dining concepts preferred
. Commercially focused with strong business acumen
. Excellent communication and problem-solving skills
. Able to work flexible hours, including weekends and public holidays
. Must be based in or willing to relocate to Penang

What We Offer
. Competitive salary package
. Daily staff meals
. Health insurance
. Outpatient medical coverage
. Career progression within a growing group
. Professional and dynamic working environment