Restaurant Supervisor

Key Responsibilities

1) Daily Operations & Floor Management
- Oversee dining area & kitchen flow.
- Maintain cleanliness and strict hygiene standards.
- Ensure full compliance with food safety and local authority regulations.
- Handle guest concerns swiftly and professionally.

2)Staff Leadership & Scheduling
- Supervise front-of-house (FOH) and kitchen staff.
- Conduct on-the-job training and daily pre-shift briefings.
- Monitor attendance, uniform standards, and staff discipline.
Inventory & Cost Control

3) Track daily sales and monitor cashiering procedures.
- Conduct stock checks and minimize food waste.
-Supervise deliveries and assist with ordering supplies