Sales Executive

-* Develop new business opportunities within the HoReCa market, including hotels, restaurants, cafés, catering companies, Japanese restaurants, and other food service operators.

-* Understand customers' business needs and recommend suitable frozen seafood products and solutions.

-* Identify and acquire new customers through sales visits, networking, and business development activities.

-* Understand customers' business needs and recommend suitable frozen seafood products and solutions.

-* Follow up on customer enquiries, orders, and after-sales service to ensure customer satisfaction.