Sales Executive (Commercial Kitchen Equipment)

Requirements
-Minimum 2 years of sales experience, preferably in F&B or kitchen equipment.
-Experience as a Demi Chef in hot cooking will be an added advantage.
-Fluent in English and Bahasa Malaysia; ability to converse in Mandarin is a strong advantage.
-Must possess own car (mileage & petrol claim provided).
-Excellent communication, presentation, and negotiation skills.

Responsibilities
-Promote and sell commercial kitchen equipment to clients.
-Conduct product demonstrations and presentations to potential customers.
-Build and maintain strong relationships with clients.
-Provide after-sales support and ensure customer satisfaction.
-Achieve monthly and annual sales targets.