Service Crew

Requirements

Minimum 1 or 2 years of experience in related field;
Fresh graduate are welcome to apply
Must be Malaysian
SPM or equivalent certification;
Able to work under pressure;
Good interpersonal skill.
Positive attitude and commitment to customer satisfaction.
Responsibilities

Greeting customers in a friendly manner and taking food and drink orders;
Answering customers' questions about menu choices;
Promoting and recommending menu options to customers;
Taking payment from customers;
Tracking and ordering inventory for cafe and baverages supplies, such as coffee beans, milk, napkins and cups;
Keeping the work environment seating area clean,sanitary and organized;
Responding to and resolving customer concerns and complaints;
Evaluating and modifying processes to improve efficiency and quality of service;
Attracting new customers and refining the menu;
Perform any other related task/function/responsibility that may be assigned by the Management/Company from time to time.
Benefits

Hostel Provided
Overtime Pay
Staff Meal
EPF & SOCSO
Additional Benefits

Accommodation Provided
Staff Meal