Service Crew

Greet customers warmly and provide friendly, professional dining service.

Assist customers with seating arrangements, menu recommendations, and order taking.

Serve food and beverages promptly and ensure order accuracy.

Promote membership programmes, prepaid packages, and ongoing restaurant promotions.

Maintain cleanliness and hygiene in the dining area, tables, and service stations.

Monitor customer needs throughout the dining experience and respond to enquiries or complaints professionally.

Coordinate with kitchen staff to ensure smooth and efficient service.

Follow restaurant operating procedures, food safety standards, and service quality requirements.

Assist with table clearing, resetting, and general restaurant operations when required.