Sous Chef

Requirements

Prior experience in a culinary role with a good grasp of kitchen duties.
Able to speak in Mandarin
Candidates must possess at least Diploma
Strong teamwork and multitasking abilities.
Willingness to learn and grow under head chef leadership.
Responsibilities

Support the Head Chef in all kitchen operations and preparation work.
Assist in daily cooking and ensure food quality meets brand standards.
Supervise kitchen staff and maintain workflow during service.
Ensure cleanliness, hygiene, and safety standards are upheld.
Benefits

Hands-on training and mentorship from Head Chef
Opportunity to contribute to a creative, upscale menu
Career progression into lead chef roles within the group
Involvement in special lounge events and private dining experiences
Staff meals provided during shifts
Additional Benefits

Staff Meal
Training Provided