Technician

Carry out minor repairs on kitchen equipment and systems under guidance, ensuring minimal disruption to operations.

Inspect kitchen equipment and operating systems regularly; identify faults and perform necessary corrective actions.

Detect potential equipment failures or unsafe conditions early and promptly report to the Food Quality Manager.

Execute preventive maintenance and calibration activities according to scheduled intervals for all kitchen equipment, including grills, fryers, heat treatment machines, coffee machines, ice machines, and beverage systems.

Perform routine cleaning of kitchen equipment on a daily, weekly, and monthly basis to maintain hygiene and operational efficiency.

Report equipment breakdowns in a timely manner and follow up on repair status until full resolution.

Conduct basic electrical maintenance, including replacement of light bulbs, sockets, and general electrical upkeep.

Maintain refrigeration systems by performing tasks such as condenser cleaning, filter replacement, and basic servicing.

Ensure adherence to energy efficiency practices and proper energy management procedures within the outlet (e.g., Fire-Up Schedule, DOT System).

Respond promptly to ad hoc equipment malfunctions and carry out necessary troubleshooting and repairs.

Support installation, setup, and testing of new kitchen equipment when required.

Maintain proper documentation of maintenance activities, service reports, and repair records.

Comply with company SOPs, safety standards, and regulatory requirements at all times.

Requirements

Minimum certificate or diploma in Electrical, Mechanical, or related field.

Proven experience in maintenance of kitchen or F&B equipment is an advantage.

Basic knowledge of electrical, plumbing, and mechanical systems.

Able to work independently and respond to urgent maintenance issues.

Willing to travel between outlets when required.

Good problem-solving skills and attention to detail.