Baker
1. Baking Preparation To prepare the ingredients, including measuring and mixing, for various baked goods.
2. Baking Responsible in baking a variety of products such as croissant, bread, cakes, pastries, and cookies, following specific recipes and instructions.
3. Decoration Lead in decorating cakes and pastries with icing, cream, and other toppings.
4. Quality Control Ensure the quality of baked goods by checking texture, taste, and appearance.
5. Inventory Management Responsible in monitoring stock levels of baking ingredients and supplies, ensuring everything is well-organized and properly stored.
6. Sanitation and Cleanliness Maintain cleanliness in the kitchen and baking areas, including equipment, utensils, and workstations, according to food safety regulations.
7. Customer Service Occasionally assist in packaging baked goods for customers and provide excellent customer service when needed.
8. Learning and Development Participate in training sessions and learn new baking techniques and recipes from senior staff.