Job Responsibilities:
-Assist in production line for baking, stuffing, shaping, and finishing high-quality breads and pastries.
-Operate baking equipment under supervision.
-Maintain cleanliness and sanitation of workstations and equipment.
-Ensure compliance with food handling and hygiene regulations.
-Assist with inventory management and stock replenishment.
-Support bakery operations as required.

Job Requirements:
-Fresh Graduate and School Leavers is Encourage to Apply
-Energetic and Outgoing personalities
-6 working days/week (including weekends).
-Able to work independently as well as in a team.
-Ability to work for long hours in standing for extended periods.