Assistant Restaurant Manager

Job Description

Responsibilities

Company Description
Cinnamon Group is a thriving restaurant management company with over a decade of expertise in the food and
beverage industry. Headquartered in Kuala Lumpur, we oversee a variety of distinguished establishments, including
award-winning restaurants like Aliyaa, Nadodi, and Kikubari. Our portfolio also includes Yarl, The Sticky Wicket
Cricketers' Pub, Nero Nero, Natalina, and the speakeasy cocktail bar Frank's KL. Beyond restaurant management, we
offer tailored consulting services to independent F&B outlets, encompassing operations, HR, and marketing
strategies to enhance brand growth.

Overview
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring
exceptional service standards, and delivering an authentic Italian dining experience. The role requires a strong
understanding of Italian cuisine and sound knowledge of wines to enhance guest experience and drive revenue.

Assistant Restaurant Manager (Italian Speciality Restaurant)
Location: Kuala Lumpur
Salary Range: RM5,500 - RM6,500
Operation Hours: Lunch & Dinner Service

Key Responsibilities

Operations & Service
. Oversee day-to-day floor operations to ensure smooth and efficient service
. Maintain high standards of guest experience and handle feedback professionally
. Ensure all service procedures and brand standards are consistently followed

Food & Beverage Expertise
. Demonstrate strong knowledge of Italian cuisine, including regional specialties and ingredients
. Guide guests on menu selections and upsell where appropriate
. Provide wine recommendations and support food and wine pairing

Team Leadership
. Supervise and support front-of-house staff during service
. Assist with recruitment, training, and ongoing staff development
. Monitor performance and maintain a positive team culture

Financial & Administrative Support
. Assist with staff scheduling and manpower planning
. Support cost control, stock management, and waste reduction
. Monitor daily sales and contribute to revenue growth

Compliance & Standards
. Ensure compliance with hygiene, health, and safety regulations
. Maintain cleanliness and presentation of the restaurant
. Adhere to company policies and SOPs

Requirements
. 3-5 years' experience in a supervisory role, preferably in an Italian or premium dining environment
. Strong background in Italian cuisine
. Good knowledge of wines and pairing principles
. Strong leadership and communication skills
. Well-presented, organised, and detail-oriented
. Able to work in a fast-paced environment with flexible hours

Preferred
. Hospitality or wine certification (e.g. WSET)
. Experience in upscale Italian or bistro-style concepts
. Passion for Italian food, wine, and culture
. Commercially focused with strong business acumen
. Excellent communication and problem-solving skills
. Able to work flexible hours, including weekends and public holidays
. Must be based in or willing to relocate to Penang

What We Offer

. Competitive salary package
. Daily staff meals
. Health insurance
. Outpatient medical coverage
. Career progression within a growing group
. Professional and dynamic working environment