Barista / Assistant Barista

 Beverage preparation: Brew and serve a variety of hot and cold beverages, including coffee, espresso drinks, and teas, according to recipes and standards.
 Customer service: Greet customers warmly, take orders accurately, handle payments, and build rapport with patrons.
 Menu knowledge: Be able to describe menu items, make recommendations, and answer customer questions, including those about dietary restrictions.
 Operations: Operate and maintain coffee equipment, such as espresso machines and grinders.
 Cleaning and maintenance: Keep the work area, seating areas, and equipment clean, sanitized, and organized.
 Inventory and stocking: Restock supplies like coffee beans, milk, cups, and pastries, and assist with opening and closing duties.
 To ensure at all times the safety procedures are followed during working hours.