Barista (Specialty Coffee)

Responsibilities

Greeting customers in a friendly manner and taking food and drink orders.

Preparing and serving beverages, ranging from simple to elaborate ones such as specialty coffee.

Preparing and serving food.

Answering customers’ questions about menu choices.

Promoting and recommending menu options to customers.

Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs.

Keeping the work environment sanitary and organized.

Evaluating and modifying processes to improve efficiency and quality of service.

Working to attract new customers and expanding the menu.

Requirements:

Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.

Preferably 1-2 years of relevant working experiences in food and beverage industry with experience in specialty coffee. Fresh graduates are encouraged to apply too.

Strong business knowledge in retail management, sales and marketing and customer services.

Good command of verbal and written English and Malay languages, ability to speak additional languages will be an added advantage.

Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.

Able to work as a team.

Must be willing to work on shifts (retail hours) / weekends and public holidays.

Open for Malaysian citizen only.