Cashier - Bukit Minyak

Main Responsibilities:
-Assist in the preparation of cooking ingredients and daily kitchen operations.
-Maintain cleanliness and safety of the kitchen area.
-Prepare meals according to company standards and quality.
-Assist in the cleaning and washing process after operating hours.

Required Qualifications:
-Candidates have full rights to work for Malaysia.
-Age between 18 – 50 years.
-Hardworking, honest and able to work in a team.
-Experience in catering or F&B is an advantage.
-Training is provided for candidates without experience.