Cashier

Requirements

Job Requirements

Minimum SPM or equivalent qualification preferred.
1–2 years of experience in the F&B industry is an advantage.
Strong communication and interpersonal skills.
Adaptable and able to handle varying tasks, shifts, and responsibilities.
Responsibilities

Job description:

Provide outstanding customer service with a friendly, respectful, and supportive approach.
Manage checkout transactions by scanning items, calculating totals, and processing payments.
Address customer inquiries and resolve simple issues promptly and courteously.
Apply correct pricing and follow promotional guidelines during transactions.
Accept payments via cash, credit card, or other approved methods, ensuring correct change is given.
Count and reconcile the cash register at the beginning and end of each shift.
Share product price information with customers when requested.
Adhere to established checkout procedures and report any irregularities to the supervisor.
Maintain a clean, tidy, and safe counter area in line with hygiene standards.
Support other team members in daily operations when required.
Benefits

Annual Leave
EPF
Health Insurance
Medical Leave
SOCSO
Competitive Salary
Annual Increment
Performance Bonus
Additional Benefits

Staff Activities
Staff Meal
Training Provided