CHEF (MALAYSIA)

Responsibilities
Chef Responsibilities: 1. Food Preparation: Assist in the preparation and cooking of high-quality dishes. 2. Menu Contribution: Collaborate with the culinary team to contribute creative ideas for menu development. 3. Quality Control: Ensure all food products meet our high standards of quality, freshness, and consistency. 4. Kitchen Maintenance: Keep workstations clean and organized, adhering to sanitation and safety guidelines. 5. Team Collaboration: Work closely with the Chef and kitchen staff to maintain a positive and efficient kitchen environment. Kiosk Assistant Responsibilities: 1. Customer Service: Provide excellent customer service at the kiosk, assisting customers with menu choices, taking orders, and ensuring a positive experience. 2. Cash Handling: Handle cash transactions accurately and maintain proper cash-handling procedures. 3. Inventory Management: Monitor and manage inventory levels for kiosk supplies and ingredients. 4. Kiosk Presentation: Ensure the kiosk is well-presented, clean, and stocked with necessary items for smooth operations. 5. Team Collaboration: Collaborate with the culinary team to coordinate kiosk activities with kitchen operations

Requirements
1. Culinary Education: Formal culinary training or relevant experience in a similar role for the Demi Chef aspect. 2. Customer Service Skills: Strong interpersonal and communication skills for the Kiosk Assistant aspect. 3. Adaptability: Ability to switch between kitchen and kiosk duties seamlessly, adapting to changing priorities. 4. Team Player: Excellent collaboration skills to work effectively with both kitchen and front-of-house teams.
Additional Information
Country: MALAYSIA
Department: (CYBERVILLE)OPERATION
Work Location: DXN CYBERVILLE, JALAN TEKNOKRAT 1, CYBER 3, 63000 CYBERJAYA, SELANGOR
Attachment: View Attachment