Commis 3

Department: Kitchen / Culinary



Position Summary:

Assist in the preparation and presentation of food under supervision, ensuring high standards of cleanliness, safety, and hygiene are maintained. Support the culinary team in daily operations and contribute to delivering quality guest experiences.



Key Responsibilities:



Prepare ingredients and assist in cooking as directed by supervisors

Maintain cleanliness and sanitation of workstations at all times

Follow recipes and portion control guidelines

Assist in receiving, storing, and rotating ingredients and supplies

Support in maintaining food safety standards and hygiene compliance

Attend training sessions and skill development programs

Perform additional tasks as assigned by the Chef or Supervisor



Qualifications & Skills:



Basic culinary knowledge and willingness to learn

Good personal hygiene and grooming habits

Ability to work in a team and follow instructions

Enthusiastic attitude and commitment to quality