Demi Chef De Partie - Bakery

Demi Chef de Partie – Bakery
Welcome to the Kimpton Naluria Kuala Lumpur Family
Now that you are part of our family, let us introduce the role you will play.

At Kimpton Naluria Kuala Lumpur, our mission is to be the most loved boutique hotel and restaurant company. Regardless of position, we seek individuals who are passionate about delivering genuine, heartfelt care to our guests, colleagues, owners, and communities.

What Will I Be Doing?
If you are passionate about baking, creative by nature, and thrive in a dynamic kitchen environment, you will feel right at home with our culinary team.

As a Demi Chef de Partie – Bakery, you will support the Chef de Partie – Bakery in the daily preparation and production of high-quality baked goods, pastries, and desserts. You will play a key role in ensuring exceptional product quality, consistency, and presentation across all hotel dining outlets, events, and banquet operations.

Key Responsibilities
Assist in the preparation and production of breads, viennoiserie, pastries, cakes, and desserts for hotel outlets and events.

Follow recipes, preparation methods, and presentation standards established by the Head Pastry Chef and Bakery team.

Prepare and organize mise en place to support buffet, à la carte, banquet, and special event operations.

Ensure consistency in product quality, taste, texture, and presentation in line with luxury hospitality standards.

Support large-scale bakery and pastry production for functions, conferences, and special occasions.

Maintain cleanliness and organization of the bakery section, equipment, and workstations.

Adhere to all HACCP, food safety, hygiene, and sanitation standards.

Assist with stock rotation, inventory control, and proper storage of ingredients and finished products.

Minimize food wastage and contribute to cost-control initiatives.

Support the team in maintaining a positive, collaborative, and efficient working environment.

Who Are We Looking For?
We are looking for a focused and enthusiastic individual with passion, personality, integrity, creativity, and a strong desire for continuous learning and improvement.

What We Need From You
Diploma or certification in Pastry, Bakery, Culinary Arts, or a related field preferred.

Previous internship, apprenticeship, or experience in a hotel, bakery, pastry shop, or restaurant is an advantage.

Basic knowledge of bread-making, viennoiserie, pastry, and dessert preparation techniques.

Understanding of classic and contemporary pastry and bakery methods.

Strong attention to detail and commitment to quality presentation.

Knowledge of food hygiene, HACCP, and kitchen safety standards.

Ability to work efficiently in a fast-paced, high-volume environment.

Good organizational and time-management skills.

Positive attitude, willingness to learn, and strong teamwork skills.

Flexibility to work shifts, weekends, public holidays, and special events as required.

Ability to remain calm and professional under pressure while maintaining high standards.