Dumpling Maker / Kitchen Crew

Key responsibilities

• Prepare and wrap dumplings and wontons according to approved recipes, portion standards and operating procedures.

• Handle thawing, storage, labelling and expiry-date control of ingredients correctly.

• Keep preparation areas, tools and equipment clean, organised and ready for service.

• Follow the outlet's halal handling and segregation procedures for food, utensils, equipment and work areas.

• Maintain food-safety and personal-hygiene standards throughout each shift.

• Support dine-in service, order picking, cashiering, takeaway packing, sampling or product promotions when required.

• Carry out other reasonable duties assigned by the outlet manager.

Requirements

• Legally entitled to work in Malaysia.

• Careful, reliable and able to follow recipes and standard operating procedures consistently.

• Good hand coordination and able to perform repetitive food-preparation work while maintaining quality.

• Able to work shifts, weekends and public holidays according to the roster.

• Physically able to perform standing, cleaning and food-preparation duties during a shift.

• Holds, or is willing to obtain, the food-handler training/certification and health compliance required for the role.

• Previous kitchen, handmade food or halal F&B experience is an advantage, but training can be provided.

What is offered

• Monthly salary of RM3,000.

• Attendance allowance of RM150 per month, subject to the outlet's attendance policy.

• Meal provided during break

• Two complimentary halal staff meals per working day.

• Practical training in food preparation and outlet operations.

AStar welcomes applications from qualified candidates of all backgrounds. Only shortlisted candidates will be contacted.