招聘中
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Executive Chef
RM8,000-10,000[月薪]
全职 · 5-10年工作经验 · 学历不限 · 柔佛-新山
立即沟通
年假EPF & SOCSO
职位详情
国籍要求：马来西亚
职位描述
Essential Functions: Individuals who meet the following expectations will be contacted for an interview:
1. Passionate about food! We cook for scratch with Love.
2. Have a minimum of 5 years of leadership experience in a high volume kitchen. You will be responsible for all Kitchen Production; Plan and direct food preparation and culinary activities.
3. Ability to cook, modify menus and create new ones: Meet quality standards of an international western cooking.
4. Lead the Atmosphere: Insure the staff are working efficiently, cleanly, organized and professional.
5. Supervise: Supervise and manage kitchen staff’s activities at all outlets. In charge of all staff training, to insure proper procedures for handling food and serving customers.
6. Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.
7. Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
8. Labor management: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%
9. Multi-Unit Experience: Understand time management, able to multi-task/lead and can enjoy moving location-to-location.
10. Communication: Respond to all emails within 24 business hours.
11. Safety & Security: Maintain a safe work environment for all staff and guests.
12. Self-motivated and can work with the team and without direct supervision.
13. Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents
14. Passionate about food! We cook for scratch with Love!
15. Multiple Unit Operation experience!
The right candidate will have the skillset:
Passport required, will need to travel overseas.
Own transportation to/from work location.
Ability to stand for several hours at a time in a fast pace kitchen.
Ability and willingness to learn new recipes/processes and techniques.
Integrity to follow company policies and procedures (SOPs).
Work quickly and under time constraints.
Strong communications skills; professionally speak and write in English
Computer literate, can use Microsoft office.
Benefits:
Free parking
Maternity leave
Meal provided
Opportunities for promotion
Professional development
1. Passionate about food! We cook for scratch with Love.
2. Have a minimum of 5 years of leadership experience in a high volume kitchen. You will be responsible for all Kitchen Production; Plan and direct food preparation and culinary activities.
3. Ability to cook, modify menus and create new ones: Meet quality standards of an international western cooking.
4. Lead the Atmosphere: Insure the staff are working efficiently, cleanly, organized and professional.
5. Supervise: Supervise and manage kitchen staff’s activities at all outlets. In charge of all staff training, to insure proper procedures for handling food and serving customers.
6. Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.
7. Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
8. Labor management: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%
9. Multi-Unit Experience: Understand time management, able to multi-task/lead and can enjoy moving location-to-location.
10. Communication: Respond to all emails within 24 business hours.
11. Safety & Security: Maintain a safe work environment for all staff and guests.
12. Self-motivated and can work with the team and without direct supervision.
13. Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents
14. Passionate about food! We cook for scratch with Love!
15. Multiple Unit Operation experience!
The right candidate will have the skillset:
Passport required, will need to travel overseas.
Own transportation to/from work location.
Ability to stand for several hours at a time in a fast pace kitchen.
Ability and willingness to learn new recipes/processes and techniques.
Integrity to follow company policies and procedures (SOPs).
Work quickly and under time constraints.
Strong communications skills; professionally speak and write in English
Computer literate, can use Microsoft office.
Benefits:
Free parking
Maternity leave
Meal provided
Opportunities for promotion
Professional development
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工作地址
柔佛-新山
Cezars Kitchen Sdn Bhd
500-999人
19个热招岗位
特别申明：
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