F&B Service Captain

Job Description:
-Oversee day-to-day operations of F&B Service to ensure smooth operation.
-Train and guide new F&B Service Assistant in the performance of their jobs.
-Handle cashiering system for payment or keying in orders if required.
-Responsible for stock ordering to ensure sufficient food & beverage supplies and adequate equipment during operation.
-Take care of the dining room, banquet rooms, floor lounge and recreational room service, ordering and meal delivery.
-Assist in the banquet functions for events/corporate lunch preparation and set-up.
-Take care of general hygiene, food safety and grooming standard of F&B service.
-Assist Assistant Manager / Manager of Food & Beverage in any ad-hoc tasks and perform their duties in their absence.

Job Requirement:
-Minimum Certificate or Diploma in related field.
-At least 3 Year(s) of working experience in F&B or hospitality field.
-Preferably candidates from Food & Beverage Chain/ Restaurant/ Hotel is an advantage.
-Self-motivated with positive attitude.
-Willing to work on shift basis, must be able to serve alcohol.