Food Production & Delivery Crew (Japanese Food)

Kg Subang Baru, Selangor
3:30AM–12:30PM｜6 days/wk
RM2,300–2,700 + Motor Allowance + EPF/SOCSO/EIS
Own motorcycle required

GOHAN BIYORI is looking for reliable and hardworking team members to join our Central Kitchen. This is a multi-task position combining Japanese food production and delivery. You will be involved in preparing fresh sushi and Japanese food products in the morning, delivering products to retail stores, arranging products at the store, collecting unsold products, and supporting kitchen operations.

Key Responsibilities

Food Production

Prepare Japanese sushi according to SOP
Prepare and cook sushi rice
Cut and prepare ingredients such as fish and egg
Prepare sushi toppings and make sushi rolls / other sushi products
Pack and label finished products
Maintain food quality and hygiene standards

Delivery & Store Operations

Deliver products from the Central Kitchen to retail stores using your own motorcycle
Arrange and display products at the store; check quantity and display condition
Collect unsold products and return them to the Central Kitchen
Report delivery and collection quantities

Kitchen Support

Wash and clean kitchen equipment; maintain kitchen hygiene
Assist with food preparation, packing, and sorting
Assist with closing and preparation for the next production day

Requirements

Able to start work at 3:30 AM and work 6 days per week
Valid motorcycle licence and own motorcycle for daily work-related delivery
Responsible, punctual, and physically fit for early morning work
Able to work in a team and perform multiple tasks in a fast-paced environment
Important Note: This is NOT a delivery-only position. The role combines food production, packing, delivery, store display, and collection in one shift.