Full Time Crew (Bandar Tun Hussein Onn)

Job Responsibility:
-Taking orders and serving food and beverages efficiently
-Providing friendly and professional customer interactions
-Ensuring cleanliness and organization of the dining area
-Assisting with cashiering and order management
-Maintaining cleanliness and organization of the bar area
-Engaging with customers and providing excellent service
-Ensuring compliance with safety and hygiene standards
-Assisting in food preparation and cooking
-Maintaining kitchen cleanliness and hygiene practices

Requirements:
-Experience in F&B is an advantage but not required (fresh graduates are welcome).
-Full-time & part-time positions available.
-Minimum SPM, Diploma, or Degree in any field.
-Strong communication skills in Bahasa Malaysia and English, Mandarin added advantage