HALAL RESTAURANT CREW (LALAPORT BBCC)

Duties & Responsibilities:
-To be responsible for the entire operations of the restaurant
-To prepare working reports
-Maintaining high standards of quality control & hygiene
-Preparation of food & beverages
-Perform other related tasks.

Job Requirements:
-Passionate about F&B
-Driven and willing to learn
-Able to work in a fast-paced environment
-Able to commit rotational shift, weekends and public holidays
-Good team player
-Have basic experience in F&B

Required Skills:
-Passionate about F&B
-Driven and willing to learn
-Able to work in a fast-paced environment
-Good team player