Junior Chef

Key Responsibilities
Assist in the preparation and cooking of healthy, balanced meals (low oil, low salt, nutrition-focused).


Follow standardized recipes, portion control, and plating guidelines to ensure consistency.


Support daily kitchen operations, including food prep, cooking, and basic kitchen organization.


Ensure cleanliness, hygiene, and food safety standards are followed at all times.


Assist with ingredient preparation, stock rotation, and proper food storage.


Work closely with the Head Chef and kitchen team to ensure timely food preparation.


Learn and apply healthy cooking techniques and nutritional principles.


Assist in minimizing food wastage and maintaining kitchen efficiency.

Knowledge and Skill Requirements:

Basic culinary training or experience as a Commis Chef / Junior Chef (experience in healthy food or café kitchens is an advantage).


Interest in healthy cooking, nutrition, and clean eating concepts.


Willingness to learn, take instructions, and grow under guidance from the Head Chef.


Basic understanding of food hygiene and safety practices.


Able to work in a fast-paced kitchen environment.


Team player with a positive attitude and good work ethic.


Mandarin-speaking only (to communicate with the kitchen team).

Benefit:

EPF + SOCSO

Annual Leave + Medical Leave