Kitchen Assistant

Requirements
-Kitchen or food service experience preferred.
-Basic food safety and hygiene knowledge.
-Ability to follow instructions and work under pressure.
-Team player with good communication skills.
-Punctual, reliable, and eager to learn.
-Positive attitude and teamwork spirit.

Responsibilities
-Assist chef in preparing and cooking menu items.
-Clean dishes, counters, and kitchen areas.
-Follow food safety standards.
-Store food per safety guidelines.
-Plate meals per recipes and presentation standards.
-Maintain kitchen stock levels.