Kitchen Crew

Requirements
- Head Chef, Sous Chef and Kitchen helper position available。
-Demonstrate basic knowledge and willingness to learn food preparation techniques under supervision.
-Assist in maintaining kitchen cleanliness and hygiene standards, including dishwashing, surface sanitization, and waste disposal.
-Support inventory management by assisting in stock rotation, labeling, and notifying supervisors of low stock levels.
-Adhere to strict hygiene and sanitation guidelines to ensure food safety and prevent contamination.
-Collaborate effectively with kitchen team members to ensure smooth and efficient kitchen operations.
-Communicate effectively in Bahasa Malaysia and English to understand instructions and convey information clearly.
-Willingness to work on-site in Johor Bahru and adhere to the company's work schedule.

Responsibilities
-Assist in the preparation of food items according to standardized recipes and procedures, ensuring consistency in taste and presentation.
-Maintain a clean and organized work station, adhering to hygiene and sanitation standards to prevent food contamination and ensure a safe food handling environment.
-Monitor inventory levels of food supplies and inform the supervisor when stocks are low, assisting in receiving and storing deliveries properly to maintain freshness and quality.
-Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
-Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
-Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations.
-Assist in basic food preparation tasks such as washing, peeling, and chopping vegetables, as well as portioning ingredients accurately to support efficient food production.