Kitchen Crew - Subang Jaya

Requirements:
-Malaysian citizens only
-No limit of education is required
-Fresh graduate with no experience required, training will be provided
-Able to work on shifts, weekends, and public holidays
-Willing to be transferred or assigned to any outlet when required
-Good communication and interpersonal skills
-Positive working attitude, responsible, and a good team player
-Good personal hygiene and well-groomed appearance
-Able to work in a fast-paced environment

Responsibilities

Kitchen Crew
-Prepare and cook menu items such as burgers, fries, and other products according to standard operating procedures (SOP).
-Assist in food preparation, stock rotation, and ingredient storage to ensure freshness and food safety.
-Maintain cleanliness and organization of the kitchen area at all times.
-Work closely with team members to ensure speed, quality, and consistency in food preparation.
-Follow food safety and hygiene standards as required by company policy and health regulations.