Mandarin Speaker Head Chef

Key Responsibilities:
We are looking for an experienced Head Chef to lead our healthy meal kitchen operations. The ideal candidate is passionate about nutrition-focused cooking, menu innovation, and maintaining high food quality and hygiene standards. This role requires hands-on leadership and the ability to manage daily kitchen operations efficiently.

Key Responsibilities
- Plan, develop, and execute healthy, balanced meal menus (low oil, low salt, nutritious-focused).

- Oversee daily kitchen operations, including food preparation, cooking, and plating.

- Ensure consistent food quality, taste, and presentation.

- Manage kitchen staff scheduling, task allocation, and on-the-job training.

- Control food costs, inventory, and supplier ordering to minimize wastage.

- Ensure full compliance with food safety, hygiene, and cleanliness standards.

- Collaborate with management on menu pricing, promotions, and new product development.

- Monitor customer feedback and continuously improve menu offerings.

Knowledge and Skill Requirements:
- Proven experience as a Head Chef or Senior Chef, preferably in healthy meals, meal prep, or nutrition-focused kitchens.

- Strong knowledge of healthy cooking methods and nutritional balance.

- Ability to lead and manage a kitchen team effectively.

- Good cost control and kitchen management skills.

- Mandarin-speaking only (to communicate with kitchen team and suppliers).

- Able to work independently and handle a fast-paced kitchen environment.

Benefit:
EPF + SOCSO
Annual Leave + Medical Leave

Salary: RM6000