Marketing Executive

Job Responsibilities:

- Plan and execute marketing campaigns to increase brand awareness and sales.
- Manage social media platforms, digital marketing, and promotional content.
- Coordinate marketing activities across all outlets and the Central Kitchen.
- Support catering sales, corporate client engagement, and promotional events.
- Monitor market trends, competitors, and campaign performance.
- Maintain consistent branding and marketing materials across all locations.
- Prepare marketing reports and recommend improvement strategies.

Requirements:

- Degree in Marketing, Business, Communications, or related field.
- Minimum 2 years of experience in Marketing, preferably in F&B, catering, or hospitality.
- Strong knowledge of social media, content creation, and digital marketing.
- Good communication, organizational, and multitasking skills.
- Proficient in Microsoft Office (Excel, Word, PowerPoint), Canva, Meta Business Suite (Facebook & Instagram), Google Workspace (Google Docs, Sheets, Drive), Google Analytics, Google Ads, TikTok Business Center, Adobe Photoshop / Adobe Illustrator (basic knowledge), CapCut or other Video Editing Applications.

Preferred: Experience managing marketing activities for multiple outlets and catering operations.