NON HALAL RESTAURANT SERVICE CREW

Requirements

. MALAYSIAN only.
· Required language(s): English, Bahasa Malaysia, Mandarin (optional)
. Capable of working in a fast-paced environment.
. Comfortable with standing for prolonged periods.
. Flexible with working various shifts.
. Possess good interpersonal and communication skills, is a team player, reliable, and able to adapt and multitask effectively.

Responsibilities

. Greet customers warmly and assist them in finding seating.
. Present menus and provide detailed information about dishes, including specialties and recommendations.
. Serve food and beverages promptly and ensure customer satisfaction.
. Handle customer inquiries and complaints professionally and efficiently.
. Maintain cleanliness and organization in the dining area.

Benefits

. 2 off days per week (Non-Fixed)
. Transport Allowance
. Meal allowance provided
. Staff Training will be provided in and work in a supportive environment
. Staff Discount for dining in-outlet
. Medical Allowance (RM 300)
. Career development and the opportunity to work and learn with our Japanese experts
· EPF
· SOCSO
· EIS
. Annual Leave & Medical Allowance (Applicable after 3 months probation)