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Production Executive

RM3,000-5,000[月薪]

全职 · 1-3年工作经验 · 学士 · 雪兰莪-莎阿南
立即沟通
年假EPF & SOCSO奖金激励晋升机会

职位详情

国籍要求:马来西亚随时上班招聘1-3人

职位描述

Requirements

Minimum Diploma in Food/Beverage Technology, Engineering or equivalent.
Good Communication skills in Bahasa Malaysia & English are required.
Minimum 1 years or more work experiences in Food Manufacturing Industry.
Ability to work and assist a team of Production Operator and technician.
Possess knowledge of implementing and maintaining high GMP/HACCP standards.
Ability to assist the superior or manager in the production analysis data and reports.
Ability to communicate to all levels of Management.
Ability to assist the Production manager in terms of executing each production operator’s responsibility.
Computer skills in Microsoft Words, Excel and PowerPoint are required.
Able to work on night shift.
Responsibilities

Improves manufacturing efficiency by studying and planning an effective production flow, availability of space and layout.
To conduct trainings to Production Operators to ensure production efficiency and effectiveness.
To monitor and ensure the production schedule is performed effectively.
Identify unsafe operations and practices and report immediately to Top Management.
Develop communication level and practices among Production Operators to ensure effectiveness.
To identify and investigate production problems, analyse causes and problem solving and to carry out corrective action when necessary.
Collect, analyse and summarise information for Management on production activities.
Continuously review production documents for improvement & convert new recipe from R&D into new format.
Plot a rough monthly production schedule based on sales analysis obtained from Account Department.
Discuss daily production schedule draft prepared based on the monthly schedule plotted for any adjustment (if deemed necessary).
Monitor finished goods movement and keep track of slow-moving items.
Supervise & coordinate with Production Operators for tracking raw materials to assist Production Manager in managing raw material stock.
Calculate total ingredients required for the whole week to meet production target and submit IT to Production Manager.
Oversee & monitor the entire production process and advice for adjustment of schedules as needed to meet the demands of the customers to Production Manager.
Liaise with R&D, account & warehouse to ensure production runs smoothly.
Benefits

Career development
Medical
Bonuses
Overtime

工作地址

雪兰莪-莎阿南

Static Google Map

Marks Food Solutions

300-500人

6个热招岗位

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