QA QC Manager (Food Manufacturing)

Developing overall Food Safety Management System (FSMS) and Halal Assurance System (HAS) strategy

Overseeing certification processes and compliance such as JAKIM Halal, HACCP and MeSTI

Act as primary liaison with regulatory bodies (JAKIM, PKKM, health authorities)

Monitor general housekeeping of WWTP area,ensuring compliance at all times

Develop, approve, and review QA policies, procedures, and work instructions

Handle product complaints, feedback & quality improvement course of actions

Implement preventive measure and corrective action for non-conforming products

Review internal and external audit programs and findings

Collaborating with cross-functional teams to resolve quality-related problems

Establish service standards for internal department or external customer;

Lead and monitor a team of QC Personnel across multiple factories.

Providing leadership, mentorship, and direction of all QA/QC personnel

Planning duties within the QA/QC staff and related work schedules;

Maintaining accurate records and documentation related to quality assurance activities

Responsible for production raw material testing and other related testing and ensure testing is in compliance to internationally accepted guidelines.

In charge of producing cost analysis for new product

Responsible for new & existing product launching information and reference standard

Managing the development and implementation of the HACCP for planning, fabrication, inspection, documentation, and operations activities including:

Establish service standards for internal department or external customer;

To perform yearly plan for HACCP internal audit and conduct internal training on GMP, Safety program, HALAL and HACCP System.

Identify and develop solutions to correct inspection function deficiencies.

To perform any ad-hoc duties assigned by management from time to time



Able to work from our multiple factories location in Kepong/ Subang Bestari (Seksyen U5)/ Kundang/ Rawang



REQUIREMENT:

· Bachelor Degree/Degree in Food Science, Food Technology or equivalent.

· Minimum 2 years of working experience in QAQC preferably in Food Manufacturing environment

· possess leadership skills having experience in Team Lead role is crucial

· Possess experience in GMP,HACCP and HALAL.

· Preferably Managers specializing in Quality Control / Assurance or equivalent.

· Good Knowledge and hands-on experience in External & Internal Quality Audit programme.

· Strong analytical and technical troubleshooting skills.

· Good communication skills, both written and oral: English, Malay, Mandarin. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.

· Team player with the ability to work independently.

· The ability to identify and intervene in problem areas, well-developed problem-solving skills.

· Must possess own transport and willing to travel upon request.