Quality Control Assistant (Food Industry)

Requirements

Education, Experience and Skills:

SPM Level / Any certificate with food industry background.
Able to speak in English and Bahasa Malaysia
Hygienic & tidy.
Good in written & verbal communication.
Experienced in food industry will be an added advantage
Able to work on night shift.
Responsibilities

Personal Hygiene operator – Check and update body temperature and PPE.
Conduct lab analysis & verification of product quality (pH, brix, salt, viscosity, appearance & taste.)
Calibration of metal detector.
Metal detector checking on finished goods.
Daily checking for weighing scale.
Ensure overall GMP and GHP in the production area is complied by all operators (all colour coded items are correctly used etc.).
Oversee all processing, cooking, packing in production.
Ensure all production forms are filled-up by operators accordingly (checking CCP are recorded and met by operators during the cooking process).
Random checking of packaging, sealing.
Checking the labeling of products.
Check the temperature of the product during loading for delivery and fill the customer distribution form.
Check and verify records for blast freezer and daily temperature monitoring (Cold storage).
Receiving or Incoming checking of raw materials. Also, to update the receiving date of raw materials in each storage.
Ensure a proper segregation of items in every storage (Allergen & Non-allergen)
Incoming documentation checking and filing for DO/Invoice of items received.
Benefits

Career development
medical
bonuses