Quality Control Officer

Bachelor’s Degree in Food Science, Food Technology or any related field.
Minimum 5 years of working experience in QA/QC within food manufacturing industry.
Familiar with food safety management systems such as HACCP, GMP, ISO and HALAL requirements.
Able to conduct incoming material inspection, in-process quality checking and finished product testing.
Monitor production processes, identify quality defects and take corrective action immediately.
Prepare daily quality reports, inspection records and maintain proper documentation.
Responsible for non-conforming product handling, complaint investigation and quality improvement.
Meticulous, responsible and able to work under pressure in a manufacturing environment.
Basic communication skills in English, able to understand technical guidelines.