职位详情
国籍要求:马来西亚
职位描述
JOB RESPONSIBILITY
To involve in R&D innovation in the development of new product for restaurant retail chain store.
Responsible to coordinate with approved suppliers to develop new and/or existing products.
Develop innovative, creative, unique and accurate recipes that can be practically implemented effectively and efficiently in the restaurant.
Develop standard processes and procedures (SOP) for new and current products.
Work on shelf-life determination/study, sensory test, and product specification for new product
To plan, organize, lead and control the gathering of feedback of food tasting and surveys and continuously follow up till product launch.
Ensure the product cost falls within target.
To monitor quality and sensory evaluation and feedback to management on the results.
To provide technical solution and troubleshooting throughout R&D process.
To evaluate new/existing raw material and packaging materials when necessary
To ensure the R&D activities are compliance with the company Standard Operating Procedure (SOP), food safety standards and halal standards.
To support HOD in ingredient functionality, process technology, process improvement when in need
To monitor, evaluate and ensure quality of new and current samples and ingredients used according to company Standard Operating Procedure (SOP), food safety standards and halal standards.
Conduct training to Operations and Training team. Proactively assist to improve standards.
Keep proper records for all research and development activities/documents and update the info accordingly.
To perform other related/ad-hoc duties assigned by management from time to time.
JOB REQUIREMENT
At least a Bachelor's Degree in relevant field
Those with Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition/Dietetics or equivalent are highly welcomed.
Must be sales driven and objective achiever
Meticulous and enjoy R&D works.
Great commercial awareness and outstanding interpersonal attitude
Excellent organizing and leadership qualities
Candidates are required to have driving license and possess own transport
Full-Time position(s)
Fast paced environment
Able to work under pressure