Restaurant Crew - KL

Qualifications
-Minimum SPM or equivalent.
-No prior experience required - training will be provided.
-Friendly, positive attitude with good communication skills.
-Able to work in a fast-paced environment.
-Willing to work shifts, weekends, and public holidays.
-Applicant must be a Malaysian citizen.

Job responsibilities
-Greet and serve guest in a friendly and professional manner.
-Take and process guest orders accurately.
-Prepare and serve food & beverages according to company standards.
-Ensure cleanliness and hygiene of dining and kitchen areas.
-Handle cashiering duties, including payment transactions.
-Assist in inventory, restocking, and daily operations support.
-Follow food safety and company SOPs at all times.