Restaurant Crew - KL

Requirements
-Proficiency in English and Mandarin is an added advantage
-Fresh graduate and SPM leavers are encouraged to apply.
-No experience required.
-Have a strong sense of cooperation and safety awareness;
-Not Halal

Responsibilities
-Maintain critical standards in service speed and quality, workflows, and floor layouts;
-To memorize manuals and explain the menu to customers;
-Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;
-To perform all roles of service position according to SOP or any ad-hoc duties;
-Specialized in F&B is advantageous;
-Maintain hygiene, sanitary, and cleanliness standards of the outlets.