Restaurant Crew (Service- Kitchen)

-Greet guests with warmth and energy, ensuring every visit is special
-Prepare and serve our signature flame-grilled PERi-PERi chicken with care and precision
-Keep the restaurant running smoothly by managing stock levels and maintaining
equipment
-Uphold the highest standards of hygiene, food safety, and restaurant cleanliness
-Work closely with teammates to keep things efficient and fun

What We Look For:
-A positive, can-do attitude and a welcoming smile
-Ability to work well in a team and take initiative when needed
-Strong attention to detail and a knack for staying organized
-Good communication skills in English & Bahasa Malaysia
-Willingness to multitask and adapt in a lively work environment

Job Requirements:
-Minimum age 17 years
-School leavers, housewives and retirees are encouraged to apply
-Malaysian only