Restaurant Supervisor

任职资格
LOCATION: IOI CITY MALL, PUTRAJAYA
Min. SPM/STPM.
At least 2 Year(s) of working experience in F&B related field is preferred
Good command of Bahasa Malaysia and English
Responsible and independent
Able to work on weekends and public holidays
岗位职责
To assist and lead service
To ensure day-to-day operations are in line with the direction set out by the management
team
To communicate constructively and efficiently with team members and managers
To do daily stock checks and monthly stock takes along with its reports
To submit any report i,e but not limited to end of day report, closing and opening checklist
report, are correctly and accurately submitted
Assists and carry out all operations designated by Management
Assists with ordering supplies and managing inventory
To ensure cleanliness and SOP being uphold
Ensure a high standard of service efficiency, sanitation, and training
Assists restaurant manager as and when required
Any ad-hoc duties as required by Management