Service Crew

Qualifications
-Receive and process orders quickly and accurately
-Provide friendly and helpful service to all customers
-Proficient in using the POS system for fast transactions
-Coordinate with the team to ensure accurate and timely delivery of orders
-Resolve customer issues courteously and professionally

Job responsibilities
-Prepare and serve food and beverages according to quality standards
-Ensure cleanliness and sanitation of booths and service areas
-Replenish ingredients and supplies as needed during operations
-Follow food safety and sanitation guidelines
-Assist in opening and closing booths, including preparation and cleanup