Service Crew

Key responsibilities

• Prepare the dining area before opening and ensure condiments, napkins, sanitised tableware and other supplies are well stocked.

• Check that front-of-house equipment and lighting are operating properly and report issues promptly.

• Welcome customers, assist with seating and service, and clear and reset tables efficiently.

• Maintain cleanliness and food-safety standards throughout the shift.

• Follow the outlet's halal handling and segregation procedures for food, utensils, equipment and work areas.

• Support order taking, cashiering, packing or other outlet duties when required.

• Carry out other reasonable duties assigned by the outlet manager.

Requirements

• Legally entitled to work in Malaysia.

• Customer-focused, friendly, reliable and able to work well in a diverse team.

• Able to work shifts, weekends and public holidays according to the roster.

• Physically able to perform standing, cleaning and service duties during a shift.

• Holds, or is willing to obtain, the food-handler training/certification and health compliance required for the role.

• Previous restaurant or halal F&B service experience is an advantage, but training can be provided.

What is offered

• Monthly salary of RM1,800-RM2,300.

• Attendance allowance of RM100-RM150 per month, subject to the outlet's attendance policy.

• Two complimentary halal staff meals per working day.

• Practical on-the-job training and exposure to outlet operations.

AStar welcomes applications from qualified candidates of all backgrounds. Only shortlisted candidates will be contacted.