Sous Chef

Key Responsibilities
Support the Head Chef in all aspects of kitchen operations, ensuring a smooth workflow.

Supervise and train kitchen staff, fostering a collaborative and efficient team environment.

Assist in menu planning and development, contributing creative ideas and seasonal dishes.

Monitor food preparation and presentation standards, ensuring consistency and quality.

Oversee inventory management, including ordering and stock rotation to minimize waste.

Ensure compliance with food safety and hygiene regulations throughout the kitchen.

Requirements
Experience: Proven experience as a Sous Chef or in a similar role, with strong culinary skills.

Leadership: Ability to manage, motivate, and train kitchen staff effectively.

Creativity: Passion for menu development and creating unique, high-quality dishes.

Organizational Skills: Strong organizational abilities for efficient kitchen operations.

Food Safety: Knowledge of food safety standards and kitchen hygiene practices.

Availability: Flexibility to work evenings, weekends, and holidays as needed.

Perks and Benefits
Competitive Pay: Based on experience, with opportunities for career growth.

Employee Discounts: Discounts on food and beverages at Carousel & Co.

Training & Development: Access to ongoing professional development and culinary training.

Medical Coverage: Covered based on job level.

Allowance: Coverage that grows with your role.